TODD BELLOMY + DANIEL KRUPP
Dovetail Sake is a New England Sake brand based in Waltham, Massachusetts. Our vision is to produce high-quality Sake in small batches using the finest ingredients. For this reason, we use American-grown Yamada Nishiki rice, Japanese yeast strains, and grow our own Koji in house. This all-handmade approach allows us the greatest control to make the most delicious Sake. Co-founder and owner, Daniel Krupp is a Newton, Massachusetts native, culinary school graduate, and an alum of the SEC’s Certified Sake Professional certification program (Japan, 2010). Todd Bellomy, co-founder and brewer, lived in Japan for several years, worked in the American craft beer industry for 8 years, and studied in Japanese Sake breweries.
Dan and Todd envision a world in which people drink Sake because it is great, not just because it is Sake.
SOME PRESS CLIPPINGS